Although there are many medical applications for cannabis, appetite stimulation is perhaps the most well-known advantage of marijuana. Patients who experience difficulties in eating due to medication interactions or other circumstances can significantly benefit from this impact. Some patients even claim that marijuana improves the taste of the food. According to a study on mice, the cannabinoids in marijuana enhance the body’s sense of smell, which is linked to the human sense of taste.

While marijuana can undoubtedly increase the eating experience, recent research reveals that there are some specific foods that can also boost the marijuana experience.


Numerous organic terpenes naturally found in marijuana aid in the interaction of the cannabinoids with the endocannabinoid system inside the body.

The most abundant terpene found in cannabis is myrcene. The myrcene terpene is also present in mangoes in considerably higher concentrations. Your body will have a higher level of this terpene if you consume a mango before using products containing marijuana. When THC and other cannabinoids enter the body, it aids in the interaction of these cannabinoids with the body’s cannabinoid receptors.

As a result, the effects of marijuana will manifest more quickly, intensify, and last longer.


The natural cannabinoids found in marijuana are responsible for euphoric sensations felt by the body. Chocolate contains a particular class of cannabinoids known as Anandamide, which is also produced in the body naturally. This type of cannabinoid is also thought to be the reason for the euphoric feeling associated with a “runner’s high” after exercise.

Chocolate has high anandamide levels, which might boost the euphoric effects and pain relief of cannabis when ingested alongside it.


Black and green teas contain a high level of antioxidants, which already provide substantial health advantages. One antioxidant called the catechin is known for its ability to work with the body’s cannabinoid receptors to offer anti-inflammatory and neuroprotective benefits.

Catechins and other antioxidants found in teas can be used together with marijuana to reduce stress and provide a stronger sense of serenity and relaxation.


Broccoli is abundant in beta-caryophyllene, a natural cannabinoid that interacts with cannabinoid receptors to alleviate pain and inflammation. These are two of the most popular reasons for people to utilize medical marijuana.

You can have even more significant pain alleviation by preceding your marijuana use with a decent dose of broccoli!


There are several naturally occurring terpenes and cannabinoids that, like those found in the foods listed above. They can increase the effects of marijuana and help you get the most out of your cannabis use. Several plants and herbs (such as thyme, sage, and bay) are known to contain terpenes such as linalool, limonene, and alpha-pinene, which can all enhance marijuana’s effects while also providing health advantages of their own.

However, getting “too high” or worried as a result of marijuana use could also be a problem. In these circumstances, the terpenes in black pepper can aid in calming you down and reducing your anxiety.

The team at always recommends consulting an MMJ doctor before using marijuana for your needs, which has some strong reasons. First, marijuana is not always suitable for everyone and can react with other medications. If you are in Florida and want to check if marijuana suits you, you can visit our MMJ clinic at West Palm Beach or our wellness center at Boynton Beach. You must have to visit along with your medical history after booking an appointment from the team at